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Brenda's Spanish Rice

2 tbsp vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cup chicken stock
1 can (10 oz) diced tomatoes & green chilies
2 tsp chili powder, or to taste
1 tsp salt


Heat oil in a deep skillet over medium heat. Saute rice, onion & bell pepper until rice is browned and onions are tender. Stir in stock and tomatoes. Season with chili powder & salt. Cover and simmer for 30 minutes or until rice is cooked and all liquid is absorbed. You can use diced tomatoes & jalapenos for a bit more heat if desired. Nutritional Info: Calories: 270 | Total Fat: 7.6g | Cholesterol: 0mg

Source: cookpad.com