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Prosciutto and Mozzarella Grilled Cheese

2 slices crusty artisan bread
1 tablespoon butter, softened
2 slices fresh mozzarella cheese
2 slices prosciutto
2 vine ripened tomatoes, sliced
2 fresh basil leaves
1 tablespoon pesto sauce
1 tablespoon olive oil


Butter only one side of the slices of bread. Lay the buttered side down on one slice of bread. Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto. Top with the 2nd slice of bread, buttered side up. Heat a pan to medium heat. Add in the oil. Carefully lay in the sandwich and cook, browning each side, about 3 minutes. Let cool for 2 minutes. Slice in half and enjoy.

Source: www.food.com