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Mexican Dip
Ingredients:

8 ounces cream cheese
1 can no-bean chili (hot is good)
8 ounces monterey jack cheese
1 (8 ounce) jar picante sauce

Instruction:

Layer in pie pan in order listed. If doubled, use 9x13 pan. Heat at 350 for 30 minutes. Serve with corn or tortilla chips.

Source: www.food.com