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Lemon Chicken Stir-Fry with Spicy Cabbage

2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced or crushed
1 pound boneless skinless chicken breast, cut into bite-sized pieces
2 tablespoons fresh lemon juice
1 tablespoon Sriracha, or to taste
1 tablespoon fish sauce
1 teaspoon brown sugar
4 cups sliced cabbage
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste


Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft. Add the chicken and stir occasionally until the chicken is lightly browned and nearly cooked through, 3 to 5 minutes. Stir in the lemon juice, Sriracha, fish sauce and brown sugar. Stir in the cabbage and cook for about 3 minutes or until cabbage is tender. Season with salt and pepper, if desired, and serve warm.

Source: www.foodandwine.com