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Peanut Butter & Fudge Swirl Pie
Ingredients:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed

Instruction:

Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP. Spoon into crust. Drizzle with fudge topping; swirl gently with knife. Refrigerate 4 hours or until firm.

Source: www.kraftrecipes.com