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Sweet and Sour Chicken - Easy!

1 tablespoon cornstarch
13 cup brown sugar
12 teaspoon freshly minced ginger
1 tablespoon soy sauce
14 cup vinegar
14 cup vegetable broth
2 cups chicken meat, chopped into cubes
12 onion
2 garlic cloves
1 cup chopped carrot
12 yellow bell pepper
1 yellow zucchini
3 cups chopped mushrooms
13 cup snow peas


Mix together the soy sauce, vinegar, and vegetable broth. Separately, mix together the corn starch and the brown sugar. Add the corn starch, brown sugar mixture to the liquids. Add in the minced ginger. Set this mixture aside. Add the chicken and set aside for 2 hours in the refrigerator. Saute the vegetables in some additional broth. Just before the vegetables are cooked, add in the liquid mixture that was set aside, and saute for an additional 5-10 minutes. Serve with rice!

Source: www.food.com