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Banana Tres Leches Cake

3 each egg whites at room temp
13 cup sugar granulated
18 teaspoon vanilla extract
3/4 cup powdered sugar
1 cup cake flour
1 teaspoon baking powder
1 pinch salt
5 large eggs at room temperature
1 cup sugar granulated
1/4 cup water
1 can milk, sweetened condensed
1 can evaporated milk
1 1/2 cups heavy whipping cream
1/2 cup liqueur banana
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
1/4 cup sugar granulated
1 x bananas slices, for garnish


To prepare meringue: Preheat oven to 250 degrees. Warm bowl and beaters in warm water, then dry thoroughly. Beat egg whites with granulated sugar and vanilla until stiff peaks form. Add powdered sugar; blend in quickly and gently by hand. Transfer meringue to pastry bag (or plastic zip-top bag with 1/2 inch snipped off one corner). Pipe strips of meringue onto a baking sheet. Bake for about 1 hour or until meringue is dry. Break meringue into pieces and set aside.

Source: recipeland.com