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Cheddar Biscuits

2 14 cups baking mix, for biscuites
12 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (you can use dried)
1 tablespoon basil (you can use dried)
14 cup sour cream
2 tablespoons Dijon mustard
13 cup milk
1 egg, lightly beaten


Preheat oven to 425. Place baking mix in large bowl. Add cheese and herbs, shir until combined. Mix cour cream, mustard and milk in small bowl. Stir into baking mix until just combined. Place dough on surface lightly dusted with flour (or baking mix), knead 10 times. Pat into 1/2" thick circle. Cut with 2-inch cutter (I made mine larger, using the top of a glass) dusted with flour. Place biscuits on a lightly greased baking sheet or pie pan. Brush each lightly with beaten egg. Bake 12 to 15 minutes or until lightly browned. Serve warm.

Source: www.food.com