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Drunken Martini Tomatoes

2 cups gin or 2 cups vodka
12 cup dry vermouth
4 pints cherry tomatoes or 4 pints grape tomatoes
1 (15 ounce) jarpearl cocktail onions, drained and liquid reserved
1 (15 ounce) jarstuffed queen olives, drained and liquid reserved
12 cup reserved cocktail onion juice
12 cup reserved olive juice
2 limes, juice of
2 limes, zest of
12 teaspoon salt
1 teaspoon cracked black pepper


Combine all ingredients in a large bowl. (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight. Adjust seasonings before serving if necessary. Serve with cocktail picks. Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.

Source: www.food.com