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Chicken Enchilada Casserole

1 1/2 lb Chicken
1 can Cream of chicken soup
1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Green chilies
8 oz Chicken broth
1 packages Tortillas
16 oz Shredded cheese


Cook and chop chicken. In large pot, mix soups, chillies and chicken broth. Bring to boil. Add chicken. In baking dish, cover bottom with tortillas. Layer soup mixture over tortillas then add cheeses. Repeat layers. Cover with foil. Bake at 350F for 45-50 minutes.

Source: cookpad.com