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Cabbage Soup With Rice and Dill for the Crock Pot

6 cups green cabbage, shredded
12 cup brown rice
1 onion, diced
6 carrots, peeled and diced
29 ounces chicken broth or 29 ounces vegetable broth
1 cup water
15 ounces tomato sauce
1 tablespoon dried dill
12 teaspoon salt
14 ounces diced peeled tomatoes


Mix all ingredients, except diced tomatoes, in a 4 quart crock pot. Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked. Stir in the tomatoes and another sprinkling of dill; serve immediately.

Source: www.food.com