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Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

1 large bunch Green onions
1 Aburaage
1 tbsp Ground sesame seeds
1 tbsp Sugar
3 tbsp White miso
2 tbsp Vinegar
1 and 1/2 teaspoons Japanese mustard (paste)


I received a bunch of scallions. In fact, it was 5 times this amount! I used about this much; it's about equivalent to 2 store-bought bunches. Blanch and chop into bite-sized pieces. Sear the aburaage over a grill until lightly browned, then slice into bite-sized pieces. Combine the seasoning ingredients and blend until even. Toss in the scallions and aburaage until well coated. Ready to serve!

Source: cookpad.com