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Baguette with Roasted Red Pepper Spread

1 8-oz. container vegan cream cheese, softened
17-oz. jar roasted red peppers, drained well, finely chopped
3 Tbs. finely minced onion
1 clove garlic, minced (1 tsp.)
2 18-inch French baguettes
3/4 cup cucumber, peeled, seeded, and diced
12 romaine lettuce leaves
2 cups thinly sliced radicchio


Combine roasted red peppers, cream cheese, onion, and garlic in bowl. Cut each baguette into 3 6-inch pieces. Halve each piece lengthwise. Tear out some of center from bread to make space for fillings. Spread cream cheese mixture on bottom halves of bread. Top with cucumber, lettuce, and radicchio, and cover with top half of bread.

Source: www.vegetariantimes.com