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Mandy's Smothered Pork Chops

1 cup flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
12 teaspoon pepper
4 pork chops
14 cup olive oil
1 cup chicken broth
12 cup buttermilk
1 tablespoon parsley, garnish (optional)


In shallow dish place flour, onion powder, garlic powder, salt, cayenne and pepper. Mix well with a whisk. Pat chops dry with paper towel. Dredge into flour mixture. Heat large pan with olive oil. When hot, add chops and cook 3 minutes on each side. Remove chops and add about 1/3 cup flour mixture into oil in pan. Add broth and stir. Cook 5 minutes on low. Stir in buttermilk. Put chops back in pan and cover with gravy mixture. Simmer 5 minutes or until chops are done and sprinkle with parsley. Serve.

Source: www.food.com