4 tbsp Vegan Mayo (I use *Just Mayo* brand from Lowe's foods. Pictured in first step)
1 1/2 tbsp Plain unsweetened almond milk
1/4 tsp Dill Weed
1/4 tsp Garlic powder
1/4 tsp Dried Parsley
Whisk Mayo and almond milk together in small bowl Mix in herbs. Stir well and store in Mason jar or air tight container. Makes around 1 cup dressing.