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Curried Chicken

1 tablespoons curry powder
3 cloves garlic
1 small onion, sliced
2 tablespoons water
2 tablespoons oil
1 (3- pound) chicken, cut into 10 pieces
Small piece scotch bonnet pepper
2 tablespoons chives, minced
1 tomato diced
1/4 cup coconut milk
1 cup water
Sprinkle with ground cumin


Mix curry, garlic and onion with water. Add to pot with hot oil. Fry for about 2 minutes, then add meat. Fry for a little while. Then add pepper, chives and 1 tomato diced. Fry for a little while again and then add coconut milk. Simmer for about 20 minutes. Keep turning. Have a kettle of boiling water, and add some to pot to make gravy. Sprinkle with ground cumin. This meal is usually served with white rice or roti skins.

Source: www.foodnetwork.com