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Cranberry Maple Nut Scones

2 12 cups original Bisquick baking mix
12 cup dried cranberries
12 cup chopped walnuts
14 cup maple syrup
3 tablespoons packed brown sugar
3 tablespoons milk
1 egg
12 cup powdered sugar
2 teaspoons milk
1 teaspoon maple syrup


Heat oven to 425 degrees F. Grease cookie sheet. Mix all ingredients except Maple Glaze until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick). Cut into 8 wedges but do not separate. Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey). Carefully separate wedges. To make glaze, beat all glaze ingredients until smooth. Drizzle scones with glaze. Serve warm.

Source: www.food.com