1 lb ground beef
16 ounces frozen peas and carrots
8 ounces frozen white corn
26 ounces canned spaghetti sauce
Cook veggies half the time indicated on packages in microwave, enough so they aren't frozen anymore. Brown ground beef in medium pot and drain. Stir in spaghetti sauce and veggies. Heat until the vegetables are to your liking, we prefer them firm so basically only takes until the sauce heats through.