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Double Chocolate Pecan Fudge Slice

100 g butter, melted
13 cup brown sugar
14 cup chopped pecans
1 cup flour
34 teaspoon baking powder
395 g condensed milk
1 cup brown sugar
125 g butter, chopped
100 g milk chocolate
1 cup chopped pecans
60 g butter, chopped
200 g dark chocolate, chopped


Preheat oven to 180 Degrees Celsius Grease and line 18cm square cake tin. To make the base: Combine butter, sugar and pecans in bowl. Add flour and baking powder. Mix well. Using large metal spoon press base into cake tin and bake for 18 minutes until frim. To make filling: Combine milk, sugar and butter in microwave safe jug. Cook uncovered stirring every 2 minutes for 6-8 minutes on High until mixture boils and thickens and is golden. Stand for 1 minute. Add chocolate and stir constantly until melted. Add pecans stir through. Pour over base and let cool completely. To make icing: Melt butter over low heat and add chocolate stirring constantly until smooth. Pour over fudge filling. Refrigerate for 15 minutes until set and then cut into squares.

Source: www.food.com