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Tzatziki
Ingredients:

2 cups plain yogurt
1 md. cucumber*
1 clove garlic, minced
2 tsp. fine olive oil (or more)
1 tbsp. white vinegar
1 tbsp. finely chopped fresh dill
1 tsp. finely chopped fresh mint
1 dash salt

Instruction:

Combine all the ingredients in a glass or earthenware bowl and chill to allow flavors to penetrate cucumber. Serve as a dip, or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

Source: www.foodgeeks.com