2 cups all-purpose flour
1 tablespoon baking powder
14 cup sugar
12 teaspoon sea salt
5 tablespoons butter, cut into cubes and very cold
1 cup full-fat coconut milk (you can use the coconut milk chunks, you really should use full-fat if you want full flavor!)
12 cup shredded unsweetened coconut
Preheat your oven to 450F Line a baking sheet with parchment paper or a Silpat. In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix. Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated. Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!