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Peanut Butter and Jello Jigglers

1 2/3 cup water - divided
1 cup mini marshmallows
1 envelope (1/4oz) Knox unflavored gelatin
1 package (3oz) jello - grape geletin
1/2 cup creamy peanut butter


Bring 1 cup of water to a boil. Add unflavored gelatin in medium bowl stir to completely dissolved. Whisk in peanut butter and marshmallows until blended. Pour into 8" square dish. Sprayed with cooking spray. Refigerate 1 hour or until geletin is set but not firm. Bring remaining water to a boil. Add grape geletin. Mix. Stir 2 minutes. Catefully pour over peanut butter layer in dish. Refrigerate 2 hours or until firm . Cut into 32 (2x 1") jigglers. Or just cut them the way you like them.

Source: cookpad.com