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15 Minute Chicken and Asparagus Risotto

1 lb. chicken Whole Foods 1 lb For $3.99 thru 02/09
1 can (10 oz.) condensed cream of chicken soup
1-1/3 cups milk
2 cups instant white rice
2 cups thin asparagusspears
1/2 cup Kraft 100% Parmesan Grated Cheese


Just follow our 3 simple steps Cook 1 lb. chicken cutlets in small amount of oil in large skillet on medium heat for 3 min. per side, or until cooked through. Remove from skillet and set aside. add 1 can (10 fl oz/284mL) condensed cream of chicken soup and 1-1/3 cups milk to skillet. Bring to boil Stir in 2 cups instant white rice and 2 cups thin asparagus spears, cut into 2-inch lengths. Top with chicken and cover. Heat on low for 5 min. Sprinkle with 1/2 cup Kraft Grated Parmesan just before serving.

Source: www.kraftrecipes.com