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Oatmeal Raisin Cookies

13 cup almond milk, unsweetened
2 tablespoons ground flax seeds
23 cup brown sugar
13 cup canola oil
1 teaspoon pure vanilla extract
34 cup flour
12 teaspoon ground cinnamon
18 teaspoon ground nutmeg
14 baking soda
14 teaspoon salt
1 12 cups quick-cooking oats
12 cup raisins


Preheat overn to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, use a fork or mixer to vigorously beat together the almond milk and flax seeds. Add in sugar and oil and mix until liquid resembles caramel, about 2 minutes. Mix in vanilla. Sift in flour, spices and salt, and then mix into wet ingredients until combined. Fold in oatmeal and raisins. Drop dough in generous tablespoons, about 2 inches apart, onto baking sheets. Flatten the tops a bit, since they don't spread much. Bake 10-12 minutes. Let cool on baking sheet for 5 mintues, then transfer to wire racks to cool completely. Store in tightly covered container.

Source: www.food.com