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Sweet & Sour Coleslaw

1 large cabbage
4 medium carrots
2 sweet onions
1 large green pepper
23 cup salad oil
23 cup white vinegar
12 cup white sugar
2 teaspoons salt
2 teaspoons celery seeds
12 teaspoon pepper


Shred or chop all vegetables finely. I use a sharp knife and chop by hand first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl. For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.

Source: www.food.com