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White Chocolate Fudge Cake

4 ounces white chocolate, chopped
6 tablespoons butter, cut in tablespoons
6 eggs
2 tablespoons sugar
14 cup all-purpose flour


Preheat oven to 325*F. Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth. Cream the butter until smooth; slowly add the melted chocolate until blended. Add the eggs, one at a time, blending well after each addition. Add the sugar, then the flour. Lightly grease a 9x11" baking pan; pour in the batter and smooth the top. Bake for 25-30 minutes; do not overbake. Cool slightly in the pan before inverting. Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.

Source: www.food.com