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Winter Vegetable Stew
Ingredients:

1 (8 ounce) can no-salt-added diced tomatoes
4 medium red potatoes, cut into 1/2 inch pieces
4 stalks celery (chopped)
3 medium carrots (chopped)
2 medium leeks (chopped)
1 (2 1/2 cup) can no-salt-added chicken broth
12 teaspoon thyme leaves
12 teaspoon rosemary
12 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water

Instruction:

1 - add all ingredients (except cornstarch & water) to crock pot. 2 - cover and cook on low 8-10 hours or until veggies are tender. 3 - mix cornstarch and water, gradually stir into slow cooker until blended. 4 - cover and cook on high 20 minutes till thickened.

Source: www.food.com