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Bacon Cheeseburger Four-Cheese Pizza with 1000 Island Sauce
Ingredients:

1- 1/2 cup Warm Water, 100 degrees F To 110 degrees F
2 Tablespoons Olive Oil
2 teaspoons Salt
4- 1/4 cups Flour
2 teaspoons Sugar
2 teaspoons Yeast
8 slices Bacon
1 Tablespoon Olive Oil, Plus More For Greasing Pans
1- 1/4 cup Ground Beef
1/2 cups Diced Onion
2 Tablespoons Minced Garlic
1/4 cups Grated Parmesan
1/2 cups Grated Muenster Cheese
2 cups Grated Cheddar
3 cups Grated Mozzarella
1/2 teaspoons Salt
2 cloves Garlic
4 Tablespoons Sweet Relish
1 cup Mayonnaise
2 Tablespoons Ketchup
1 teaspoon Salt
1 teaspoon Pepper

Instruction:

For pizza dough in a bread maker (makes enough dough for four 9 deep dish pies): Add water, olive oil, salt, flour, sugar and yeast in the order given into your bread maker. Set on Dough Only mode and start. This takes about 1 hour and 20 minutes. Place bacon on a slotted roasting pan. Bake at 375 degrees F for about 25 minutes. Remove from oven and increase oven temp to 475 degrees F. Place oil in a large frying pan. Brown ground beef over high heat. When fully browned, drain grease if necessary. Add onion and cook for a few minutes, stirring often until onion is softened to your liking. Add garlic, continue to stir for a few minutes and remove from heat. When dough has risen, move it to a floured board. Punch dough down and cut into 4 equal pieces. Form the dough sections into 10-inch rounds and cover with a clean kitchen towel. Let it rise for about 30 minutes. Press each piece of dough into a greased 8 cake or pizza pan. Press dough about 1 1/2 up the sides. Cover and let it rest about 5 minutes. Layer sauce (recipe below), meat mixture, Parmesan, Muenster, cheddar, bacon and mozzarella over the crusts. Bake at 475 degrees F for about 30 minutes until cheese is nicely browned and filling is bubbly. For the 1000 Island sauce: Make a paste out of salt and garlic. Smash garlic with the side of a knife. Keep mixing and smashing until a thick paste forms. Put the relish, mayonnaise, garlic paste, ketchup, salt and pepper in a small bowl and mix together. Makes 4 eight inch pizza pies.

Source: tastykitchen.com