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Walnut Carrots With Honey Glaze
Ingredients:

3 cups fresh carrots, sliced
1 12 tablespoons butter
13 cup walnuts, chopped
2 tablespoons honey
18 teaspoon ground black pepper (to taste)
18 teaspoon cinnamon
salt
1 -2 tablespoon lemon juice (optional)

Instruction:

Steam carrots until tender about 15 minutes. In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat. Serve hot.

Source: www.food.com