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Mango Meringue Roll

5 egg whites
1 cup sugar
cinnamon sugar
1/2 cup slivered almonds
250g tub PHILADELPHIA Spreadable Cream Cheese
2 tablespoons honey
425g can mango slices, or fresh if available Whole Foods 2 ea For $4.00 thru 02/09
pulp of 2 passionfruit


Beat the egg whites until stiff, but not dry, gradually beat in the sugar until dissolved to form a meringue. Spoon into a greased and lined Swiss roll pan 25 x 30 cm. Sprinkle liberally with cinnamon sugar and almonds. Bake in a moderate oven 180C for 12-15 minutes or until firm to touch. Allow to cool before turning out onto a large sheet of baking paper, almond and sugar side down. Beat together the Philly* and honey, then spread over the cooled meringue. Top with the mango and passionfruit and roll up as for a Swiss roll to enclose the filling, chill. Cut into slices and serve with extra fresh fruit or a fruit sauce.

Source: www.kraftrecipes.com