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Feta Sausage

1 lb sausage, cut up
12 cup goat milk feta
2 stalks celery & tops, chopped
1 sweet pepper, chopped
12 cup fresh parsley, chopped
4 tablespoons olive oil
2 tablespoons red wine
1 teaspoon salt
2 dashes pepper
2 medium tomatoes, firm and ripe chopped
4 ounces spaghetti, dry


Preheat oven to 350 degrees. Prepare spaghetti according to package directions. In casserole dish, combine first 9 ingredients (to and including the pepper). Mix to combine. Roast in oven for 30 minutes, stirring once halfway through. Serve over cooked spaghetti and garnish with the fresh tomatoes.

Source: www.food.com