3 lbs ground turkey breast
1 jalapeno pepper, seeded and chopped (use two if brave!)
1 cup monterey jack pepper cheese, diced
34 teaspoon pepper
1 12 cups salsa
12 hamburger buns, split (toasted if desired)
12 slices tomatoes
In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick. Place patties on preheated grill. Cover grill and cook over medium heat about 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165F Serve burgers on buns with tomato slices and additional salsa.