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Tuna Casserole
Ingredients:

1 (16 ounce) bag egg noodles
2 (6 ounce) cans tuna
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
12 cup celery, chopped finely
12 cup onion, chopped finely
12 cup pimento stuffed olive, sliced
1 (4 ounce) can diced green chilies
2 cups medium cheddar, grated
34 cup mayonnaise
12 cup milk
1 teaspoon garlic powder
salt and pepper, to taste

Instruction:

Cook egg noodles according to directions on pkg. Assemble rest of ingredients in large bowl. Add noodles. Put in 13 x 9 pan. Bake @350F for 60 minutes.

Source: www.food.com