2 lbs potatoes, cut in half if large
6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
1 teaspoon dried oregano
8 tomatoes, roughly chopped
4 ounces black olives, pitted
8 ounces ham, sliced thick and cut into large chunks
2 tablespoons chopped parsley
boil potatoes in salted water until tender, drain. heat feta cheese oil over low in a frying pan. Add oregano and tomatoes and cook over medium heat for 3-4 minutes. stir in olives, feta cubes and ham. Stir well. add cooked potatoes and heat thouroughly. pour salad into a bowl and garnish with chopped parsley.