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Potato, Ham and Feta Salad

2 lbs potatoes, cut in half if large
6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
1 teaspoon dried oregano
8 tomatoes, roughly chopped
4 ounces black olives, pitted
8 ounces ham, sliced thick and cut into large chunks
2 tablespoons chopped parsley


boil potatoes in salted water until tender, drain. heat feta cheese oil over low in a frying pan. Add oregano and tomatoes and cook over medium heat for 3-4 minutes. stir in olives, feta cubes and ham. Stir well. add cooked potatoes and heat thouroughly. pour salad into a bowl and garnish with chopped parsley.

Source: www.food.com