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Pennsylvania Dutch Crumb Cake

3 cups flour
1 teaspoon baking powder
1 12 cups sugar
12-23 cup butter
3 large eggs
1 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon almond extract


Sift flour, baking power, salt, sugar and soda. Cut in butter until mixture has the consistency of course meal or small peas. Reserve about 1 1/2 cups of this mixture. Combine the eggs, milk and extracts and stire into the remainder of the dry blend. Pour into 2 well-buttered 10-inch pie pans. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture. Bake at 350 for 25-30 minutes or until cake is done.

Source: www.food.com