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Tandoori-Style Barbecue Chicken

1 kg chicken piece, skin removed
3 lemons, juice of
1 cup plain yogurt
1 large onion, chopped finely
4 teaspoons salt
2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon roasted coriander, ground
12 teaspoon chili powder
12 teaspoon red food coloring


Make 1 or 2 deep cuts in each chicken portion and place in single layer in non-reactive dish with lid. Mix marinade ingredients and pour over chicken pieces, making sure all parts of chicken come into contact with marinade. Marinade chicken in refrigerator for minimum 24h and up to 3 days, turning frequently. Remove from marinade and grill on medium-hot coals until cooked through but still juicy. Prepare to receive accolades.

Source: www.food.com