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Wisconsin Asiago Cheese Puffs

1 tablespoon butter
1 tablespoon olive oil
12 teaspoon salt
cayenne pepper, to taste
1 cup water
1 cup flour
4 eggs
12 cup asiago cheese, finely shredded
12 cup parmesan cheese, grated
12 cup pecorino pepato cheese, shredded


Preheat oven to 400F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball. Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses. Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.

Source: www.food.com