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Sassy Sausages
Ingredients:

12 cup plum jelly
12 cup chutney, finely chopped
2 teaspoons vinegar
garlic salt
1 package cocktail franks
toothpick, for serving

Instruction:

In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste. Add the cocktail sausages. Pour in a chafing dish. Make sure sausages are heated through before serving. Stir several times while heating. Use toothpicks to serve.

Source: www.food.com