8 cups watermelon, pieces plus 8 small wedges (about 2 1/2 pounds)
1 cup silver tequila
14 cup triple sec
4 -6 limes, cut into wedges
ice, for serving
Using a blender or food processor, puree the watermelon pieces in batches; strain into a large pitcher. Stir in the tequila and triple sec and refrigerate until cold, about 1 hour. Squeeze a few lime wedges into the agua fresca. Serve over ice, with additional lime and watermelon wedges on the side.