1 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons minced garlic
12 tablespoon dried Greek oregano
2 lbs boneless skinless chicken thighs (about 8)
18 teaspoon salt
14 teaspoon black pepper
Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally. Preheat oven to 350. Remove chicken from bag; discard marinade. Place chicken in a single layer in a roasting pan coated with cooking spray. Season with salt and pepper. Bake at 350 for 45 minutes or until chicken is done. Juices will run clear.