8 large chicken pieces, w/ bones but i am sure boneless would work just as well
26 ounces cream of mushroom soup
3 tablespoons lemon juice
2 tablespoons basil
1 teaspoon salt
Preheat oven to 350. Put all ingredients in a plastic zip-loc bag and mix thoroughly. Pour contents into 13x9in baking dish. Bake for 1 1/2-2hrs. Serve over hot rice.