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DIY Corn Muffin Mix

1 1/4 cups cornmeal yellow
1 1/4 cups flour, all-purpose
13 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs beaten
1 1/2 cups milk low fat or whole fat
1 1/2 stick butter melted


Whisk together cornmeal, flour, sugar, baking powder and salt in a large mixing bowl, until well blended. Store in airtight containers. Whenever you want to have some muffins: Preheat oven to 350F (180C). Stir the mix with eggs, milk and butter in a large mixing bowl until just incorporated. Fill the cups of a greased muffin tin halfway and bake for about 20 minutes until a wooden stick inserted comes out clean. Cool in the tin on a wire rack for 5 minutes. remove the muffins from tin. Serve warm or cool completely on a wire rack and store at an air-tight container or freeze the muffins.

Source: recipeland.com