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City of Portland
Japanese Pork and Peppers

1 tablespoon cooking oil
1 12 lbs pork loin, thinly sliced (or pork tenderloin)
1 12 cups cubed green peppers (about 2 medium)
1 12 cups cubed red peppers (about 2 medium)
1 12 cups cubed yellow peppers (about 2 medium)
6 green onions, cut into 3 inch pieces
14 cup soy sauce
14 cup sake (rice wine) or 14 cup sherry wine (or alcohol-free sherry)
2 tablespoons granulated sugar
1 tablespoon cornstarch


Heat wok or frying pan until hot. Add cooking oil. Add pork slices. Stir fry for about 2 minutes until browned. Add next 4 ingredients. Stir fry for about 6 minutes until peppers are tender crisp. Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth. Stir into pork mixture until boiling and thickened. Serves 6. Companys Coming Asian Cooking.

Source: www.food.com