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Chocolate Chip Bars
Ingredients:

2 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
1 cup unsalted butter, softened
34 cup packed brown sugar
34 cup refined sugar
2 large eggs
1 12 teaspoons vanilla
2 cups semi-sweet chocolate chips

Instruction:

In a large bowl, whisk flour, baking soda and salt together until well mixed. Using a large bowl and electric beaters, blend butter, brown sugar and refined sugar until creamy. Blend in one egg at a time, then add vanilla. Hand-stir the flour mixture into the butter mixture until well mixed. Fold in the chocolate chips. Line a 10 x 10 inch pan with parchment paper or spray it lightly with cooking oil. Scrape the batter into the pan and smooth the top. Bake in a 350F oven for 30 minutes or until golden and a cake tester inserted in the center comes out clean.

Source: www.food.com