2 lb. (900 g) sweet potatoes (about 4), peeled, cut into 1-1/2-inch chunks
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1 Tbsp. Oscar Mayer Real Bacon Bits
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender. Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted. Sprinkle with bacon.