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Mom's Curried Egg Mold

2 (1/4 ounce) packages unflavored gelatin
12 cup water, cold
2 chicken bouillon cubes
1 cup water, boiling
2 teaspoons curry powder
1 14 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce (or less)
2 teaspoons pepper (or less)
10 eggs, hard-boiled


Dissolve gelatin in cold water. Dissolve bouillon cubes in boiling water. Bring chicken bouillon to a boil. Add gelatin and stir to dissolve. Allow mixture to cool. Blend remaining ingredients and combine with cooled gelatin mixture. Use blender for a smooth consistency. Pour in 5-cup mold and chill. Serve with melba toast or crackers.

Source: www.food.com