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Easy Eggs Benedict

1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or 1 (10 1/2 ounce) can vegetable soup
13 cup milk
6 thin slices ham, fried
6 slices buttered English muffins, halved or 6 slices toast
6 eggs, poached
1 tablespoon minced parsley


Blend soup and milk. Heat. Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg. Pour sauce over eggs . Sprinkle with minced parsley.

Source: www.food.com