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Stuffed Figs Drizzled With Chocolate

12 cup pine nuts, toasted
8 ounces cream cheese, softened
2 tablespoons grated orange zest
14 teaspoon fresh ground black pepper
14 teaspoon nutmeg
10 fresh figs, washed, stems removed
14 cup chocolate chips
1 tablespoon butter
1 tablespoon Grand Marnier
1 orange, sliced


In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth. Slice each fig in half lengthwise. Press about a tablespoon of the cream cheese mixture into the cut side of each fig half. Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy. Drizzle over stuffed figs. Garnish on a platter with orange slices.

Source: www.food.com