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Beef Goulash

2 pounds beef cubed
3 tablespoons vegetable oil
1 cup mushrooms sliced
1 each onions chopped
1 each soup, tomato can
1/4 cup water
1 each bay leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1/4 pint sour cream


Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7 to 9 hours. At serving time, spoon on sour cream and serve with noodles or rice.

Source: recipeland.com