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Caramel Frosting
Ingredients:

1 12 cups brown sugar
34 cup margarine
12 cup milk
3 cups confectioners' sugar

Instruction:

Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes. Cool for 30 minutes. Add confectioners sugar and beat until smooth. Spread on cake. This makes enough frosting for a large cake.

Source: www.food.com